Recetas

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Recetas
357 results
Filtro
Ingrediente primario
Dietarío & Estilo de vida
Cocina
Dificultad
Tiempo de cocción
Medida de la ración
Ideal para
Ocasión
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Pedido
Bolas de roscón con chocolate
A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.
HEMOS USADO
Sauté Holly de hierro fundido
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Pedido
Estofado de salchichas con judías
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
HEMOS USADO
Cocotte oval de hierro fundido
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Pedido
Risotto con reducción de vino tinto
Un risotto sabroso y con un toque festivo que se puede cocinar y servir a la mesa en la misma cocotte.
HEMOS USADO
Cocotte redonda de hierro fundido
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Pedido
Honeycomb, caramelo con vainilla y sal y corteza de chocolate
There is something so satisfying about making honeycomb. So few ingredients, but an explosion (literally) of flavours. I love its crunchy addition to the chocolate and caramel bark, as well as its golden colour.
HEMOS USADO
Bandeja para hornear
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Pedido
Sopa de tomates asados a fuego lento con caballa frita y pesto
This soup is made by roasting sweet ripe tomatoes with garlic, thyme and olive oil. The resulting purée is incredibly delicious and can be bottled for the colder winter months.
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Pedido
Estofado de apionabo con judías blancas, pasta de orzo, puerro, perejil y aceite de oliva
A pesar de su aspecto nudoso, el apionabo es una verdura popular y deliciosa que resulta enormemente versátil y fácil de cocinar. Su sabor recuerda a una nuez dulce con un punto de apio. Y alcanza su máxima expresión en este estofado de otoño maravillosamente texturizado.
HEMOS USADO
Cacerola baja de Acero Inoxidable Classic con revestimiento antiadherente con tapa
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Pedido
Exuberante fondant de chocolate y caramelo salado
Classic but always adored, chocolate fondant is often an impressive dessert because of its warm and melting centre.
HEMOS USADO
Set de 2 cuencos
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Pedido
Macarrones con queso con cangrejo fresco, eneldo, limón y pimienta negra
Fresh brown crab is one of my all-time favourite things to eat, although I tend to save it for special occasions, that way it remains a proper treat.
HEMOS USADO
Bandeja rectangular Heritage de cerámica de gres
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Pedido
Tarta de manzana Bramley con limón y tomillo
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
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Pedido
Clafoutis de chocolate y pera con salsa de caramelo
The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.